Poly(ethyl acrylate), or as it’s also known as PEA.
Here is a quick, easy, and nutritious lunch time favourite! PEA SOUP
What you will need:
30 mins to prep
30 mins to cook
Bowl and spoon!
Ingredients (serves 1-2):
1 tbsp olive oil
1 garlic clove, chopped
½ onion, chopped
200g frozen peas
300ml chicken stock (or vegetable stock)
50ml double cream
salt and black pepper
mint leaf, to garnish
Heat the oil in a saucepan over a medium heat. Add the onion and garlic and fry for 3–4 minutes, until softened.
Add the frozen peas and chicken or vegetable stock and bring to the boil. Reduce the heat and simmer for ten minutes.
Add the cream and use a hand blender to liquidise the soup.
Season to taste and serve, garnish with a mint leaf.
ENJOY! (That is if you like pea soup.)
Share your Biomaterials inspired (or even just your favourite!) recipe below!
Credit to BBC Food.